Skip to content 
The food sector plays a significant role in global greenhouse gas (GHG) emissions, with over 95% of emissions stemming from Scope 3 activities like agricultural production and supply chain operations. This ebook provides a comprehensive guide for food industry professionals to navigate the complexities of ESG, offering practical strategies for reducing carbon footprints and setting impactful ESG goals. Learn how to address environmental challenges, collaborate with suppliers, and leverage Lythouse’s solutions to support sustainability efforts and drive long-term growth.
What’s Inside:
- Understanding the Food Sector’s Carbon Footprint: Explore the environmental impact of food production, including Scope 3 emissions and strategies for measurement and reduction.
- ESG Targets and Best Practices: Learn from global leaders in ESG, including their challenges, targets, and the next steps for achieving greater sustainability.
- Practical Strategies for Greenhouse Gas Reduction: Discover effective approaches to reducing emissions in agriculture and across the supply chain.
- Lythouse’s Role in Supporting ESG Goals: Find out how Lythouse can help streamline ESG data collection and help you achieve your sustainability targets.
