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Transforming ESG in
Food and Beverage Industries
Blend sustainability & profitability in every step of sourcing, production & distribution with most accurate ESG insights in food and beverage industry, goal tracking, and collaborative platform.
Build a brand that consumers and investors love!
Build a brand that consumers and investors love!
Key ESG Roadblocks in Food and Beverage Industry Today
Insights from sustainability leaders: Top 3 hurdles in the ESG transformation of the food & beverage industry
Supply Chain Blind Spots:
Inaccessible F&B Supplier
Emissions
Inaccessible F&B Supplier
Emissions
46% of Food and Beverage Corporations have
limited visibility beyond Tier 1
suppliers (CDP Supply Chain Report)
In F&B industries, up to 70% of GHG emissions originate upstream (WBCSD)
Without visibility into
their practices, your
carbon footprint
calculations remain
inaccurate and your
reduction efforts often
miss the mark
The Phantom Footprint: Inaccurate Carbon
Calculations
Calculations
56% of F&B companies report challenges in collecting accurate data for scope 3 emissions. (CDP Supply Chain Report)
Consumers are demanding ESG transparency in F&B, and inaccurate carbon footprint calculations erode trust
But in F&B, scope 3 emissions (indirect supply chain and product use) and it’s high accuracy gaps pose significant challenges
The Double Trouble:
Environmental & Bottom Line Impact from F&B Industries
Environmental & Bottom Line Impact from F&B Industries
Investors are increasingly prioritizing ESG factors, with 72% considering them in investment decisions (BlackRock
Report)
F&B industries account for 26% of global GHG emissions and 70% of freshwater withdrawals (UN Food and Agriculture Organization)
This isn't just an environmental concern; it's a growing financial risk. Constantly brought up by investors
Key ESG Roadblocks in Food and Beverage Industry Today
Insights from sustainability leaders: Top 3 hurdles in the ESG transformation of the food & beverage industry
Supply Chain Blind Spots:
Inaccessible F&B Supplier Emissions
In F&B industries, up to 70% of GHG emissions originate upstream (WBCSD)
Without visibility into their practices, your carbon footprint calculations remain inaccurate, and your reduction efforts often miss the mark
The Phantom Footprint:
Inaccurate Carbon Calculations
Consumers are demanding transparency, and inaccurate carbon footprint calculations erode trust
In F&B, scope 3 emissions and its high accuracy gaps pose significant challenges
The Double Trouble:
Environmental & Bottom-Line Impact from F&B Industries
F&B industries account for 26% of global GHG emissions and 70% of freshwater withdrawals (UN Food & Agriculture Organization)
This isn’t just an environmental concern; it’s a growing financial risk. Constantly brought up by investors
Unleash the Power of Lythouse ESG Solutions for Food and Beverage Industry
Get Maximum Scope 3 Insights with Carbon Analyzer
- Track item-level spending with Lythouse's granular emission insights and monitor scope 3 emissions in your whole F&B supply chain, including production, distribution, transportation, and energy use
- Gain actionable ESG insights from your food and beverage operations, including food processing, packaging and waste management
Swift Compliance, Zero Risk with ESG Reporting
Push ESG as a Shared Goal with Goal Navigator
